- Bring a pot of water to a boil.
- Carefully add the quail eggs to the boiling water and let them cook for 2-3 minutes.
- Remove the eggs from the pot and transfer them to a bowl of ice water to cool.
- Once cooled, gently crack the eggshells and peel the eggs.
- Serve the boiled quail eggs as a snack or use them in other recipes.
